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Contact: [email protected]
Website or Portfolio: http://www.healthfooddesivideshi.com/
Background: Sangeeta Khanna, a Nutrition Consultant with a Masters degree in botany and a PhD in gut health, collaborates with hotels to craft wellness-focused recipes. Renowned for her culinary expertise, she develops recipes and writes columns and articles for magazines, championing ecologically resilient food systems. Through workshops, blogs, and a forthcoming millet-centric recipe book, Sangeeta actively contributes to awareness, nutrition, and the development of innovative recipes and products. Her multifaceted approach underscores a passion for promoting wholesome and sustainable culinary practices.
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August 15, 2024