Stuffed Ragi Idli
Padma’s tried-and-tested ragi idlis, stuffed with vegetables and steamed to perfection make for a simple yet wholesome breakfast.
Difficulty Level: Moderate
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Little Millet Mocha Magic Pudding
Try this gooey, coffee-flavoured pudding, topped with crunchy caramel jowar corn, for an easy yet magical millet dessert.
Thalipeeth
This savoury and flavourful thalipeeth uses sorghum and barnyard millet as its main grains. Paired with some curd, the dish makes for a filling and nutritious breakfast.
Mandia Pej
Chef Alka Jena shares her recipe for mandia pej, a probiotic drink made with finger millet and fermented rice water.
Roasted Sama Chal aur Khas Khas ki Kheer
This kheer, made using barnyard millet and poppy seeds, elevates the flavours we know and love with a unique chewy bite and deep nuttiness.
Sama Chal Potol
Made with barnyard millet and pointed gourd, and paired with a cooling raita, this pulao is the perfect dish for a hearty and nourishing lunch.
Little Millet Upma
Typically prepared using semolina, this upma made with little millet is a healthy and nutrient-rich breakfast option.
Barnyard Millet Slice Cake
Tea cakes bring a gorgeous brightness to the evening snack. This recipe uses barnyard millet, and is just the right amount of sweet and indulgent.
Barnyard Millet Adai
Fluffier and denser than their dosa counterparts, this barnyard millet adai is spongy and a great wholesome meal by itself.
Mushroom and Bok Choy Congee with Barnyard Millet
A deeply comforting food called multiple names around Asia, congee is versatile in its flavours. This barnyard millet version interprets the traditional rice congee slightly differently, with earthy flavours from the millet, cooked with umami rich mushrooms.
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