Breakfast Recipes Browntop Bedmi Puri-Aloo Methi Sabzi July 21, 2025Aman Singh Rajput A comforting North Indian breakfast classic gets a nourishing makeover by incorporating browntop millet instead of maida. View Post
Breakfast Stuffed Ragi Idli October 28, 2024Padma Kumar Padma’s tried-and-tested ragi idlis, stuffed with vegetables and steamed to perfection make for a simple yet wholesome breakfast.View Post
Desserts and Mithai Little Millet Mocha Magic Pudding August 1, 2024Tsarina Abrao Vacha Try this gooey, coffee-flavoured pudding, topped with crunchy caramel jowar corn, for an easy yet magical millet dessert.View Post
Breakfast Thalipeeth January 29, 2024Ankita Jain This savoury and flavourful thalipeeth uses sorghum and barnyard millet as its main grains. Paired with some curd, the dish makes for a filling and nutritious breakfast.View Post
Main Course Mandia Pej January 29, 2024Alka Jena Chef Alka Jena shares her recipe for mandia pej, a probiotic drink made with finger millet and fermented rice water.View Post
Desserts and Mithai Roasted Sama Chal aur Khas Khas ki Kheer January 29, 2024Ankita Jain and Sayani Sengupta This kheer, made using barnyard millet and poppy seeds, elevates the flavours we know and love with a unique chewy bite and deep nuttiness. View Post
Main Course Sama Chal Potol December 26, 2023Sayani Sengupta Made with barnyard millet and pointed gourd, and paired with a cooling raita, this pulao is the perfect dish for a hearty and nourishing lunch.View Post
Breakfast Little Millet Upma November 28, 2023Padma Kumar Typically prepared using semolina, this upma made with little millet is a healthy and nutrient-rich breakfast option. View Post
Desserts and Mithai Barnyard Millet Slice Cake November 9, 2023Ankita Jain Tea cakes bring a gorgeous brightness to the evening snack. This recipe uses barnyard millet, and is just the right amount of sweet and indulgent.View Post
Breakfast Barnyard Millet Adai November 8, 2023Ankita Jain and Padma Kumar Fluffier and denser than their dosa counterparts, this barnyard millet adai is spongy and a great wholesome meal by itself.View Post