Main Course Recipes Proso Millet Mushroom Risotto September 25, 2024Shreya Baid Bothra A vegetarian risotto made with proso millet, mushrooms, and carrots, this adaptation of the popular Italian dish is just as creamy and satisfying. View Post
Desserts and Mithai Little Millet Mocha Magic Pudding August 1, 2024Tsarina Abrao Vacha Try this gooey, coffee-flavoured pudding, topped with crunchy caramel jowar corn, for an easy yet magical millet dessert.View Post
Breakfast Desserts and Mithai Kodo Millet and Mango Pancakes April 24, 2024Sharada Sriram Mangoes, coconut milk, and kodo millet flour come together to create a perfectly flavoured summer breakfast in these fluffy pancakes.View Post
Desserts and Mithai Barnyard and Chocochip Cookie   November 8, 2023Ankita Jain Inspired by her favourite oatmeal raisin cookie, Ankita, a volunteer chef from the Millet Cooking Lab, crafted the recipe for these crumbly barnyard and choc chip cookies, made comforting with notes of maple syrup and cinnamon. View Post