Breakfast - Millet Revival Project

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Breakfast

Foxtail Ganji Annam with Fish Pickle

Sayani Sengupta

Ganji Annam is a rice porridge from Andhra Pradesh that is traditionally made by fermenting cooked rice overnight, with additions like yoghurt, carom seeds, and slit green chillies. Here, the rice is substituted with foxtail millet to make a filling breakfast that is as easy on the stomach and it is comforting.

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Foxtail Gola Moglai

Sayani Sengupta

A filling Bengali breakfast, these fluffy, savoury, pancake-esque snacks replace wheat flour with foxtail flour, making for a lighter, and more nourishing dish

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Breakfast

Thalipeeth

Ankita Jain

This savoury and flavourful thalipeeth uses sorghum and barnyard millet as its main grains. Paired with some curd, the dish makes for a filling and nutritious breakfast.