Bajra Fara
A nourishing breakfast from the heartlands of Uttar Pradesh and Chhattisgarh is reimagined here by replacing wheat flour with the wholesomeness of nutty bajra.
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Swati Bhaduri
3 posts
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Browntop Millet Prawn Tehari
Comprising short-grained, aromatic rice along with whole spices and mutton or beef, Tehari is intrinsic to Bangladesh. Here, Swati Bhaduri replaces red meat with prawns, and rice with browntop millet for a lighter meal.
Barnyard Millet Mutton Pantheras with Aam Kasundi
Traditionally, a pantheras (a savoury crepe), is made with a mix of refined flour and eggs, and filled with minced meat. A deep-fried, tea-time snack popularised in colonial era Bengal, Swati has reimagined it for our times as a healthier, just as delicious appetiser using barnyard millet.
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