Point of contact: ICMR/NIN
Contact: [email protected]
Website or Portfolio:
Background: R. Ananthan's research focuses on nutritional and anti-nutritional retention in traditionally processed millets, emphasizing food composition analysis. An author of the Indian Food Composition Tables 2017, he also investigates bioactive phytonutrients and their antioxidant capacities in functional foods. Additionally, he studies food biodiversity and systems among indigenous populations to enhance food and nutritional security. Ananthan guides faculty in Biochemistry and Nutrition at Osmania University.
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August 15, 2024
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