Read More 0 min Snacks and Appetisers Bajri Methi Gota Hetal Chheda The Bajri Methi Gota made with pearl millet flour, methi leaves and spices is a simple but flavorful pakoda that's popular in the Kathiawad region of Gujarat.
Read More 9 min From the Fields A New Appetite for the Old Grain Sharanya Deepak As millets enter the culinary imaginations of urban dwellers, we must centre the land on which it grows, and the people who have preserved it.