Kodo Millet - Millet Revival Project

0 min

Salads

The Locavore Seasonal Millet Salad Bowl

Thomas Zacharias

This Locavore Millet Bowl— a refreshing, vibrant salad highlighting proso, kodo, foxtail, and little millet— is an ode to fresh, seasonal produce that makes for a nutrient packed lunch or dinner, created by ChefTZac.

0 min

Snacks and Appetisers

Kodo Millet Thattai

Sharada Sriram

A deep-fried snack made during festivities in Tamil households, thattai is usually made using roasted rice flour. Here, Sharada uses kodo millet flour for a unique texture and aroma.

0 min

Kodo Millet and Mango Pancakes

Sharada Sriram

Mangoes, coconut milk, and kodo millet flour come together to create a perfectly flavoured summer breakfast in these fluffy pancakes.

7 min

The Return of the Forgotten Millet

Arathi Menon

With the United Nations declaring 2023 as the International Year of Millets (IYOM), and the growing attempts to revive this ancient Indian grain, do you ever wonder where it disappeared to in the first place? Arathi Menon helps us understand why millets vanished from our diets, and the value of bringing it back.

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