Main Course Mixed Millet Rotla June 13, 2023Neeta Ritesh Shah Sorghum, pearl millet, and finger millet flours are combined to make this wholesome dish, with recipes for cucumber-tomato sabji, and chilli pickle that pair perfectly with it.View Post
Breakfast Besan and Jowar Chilas with Hari Chutney November 14, 2022Cecilia Pinto A simple yet healthy take on the chila, this recipe uses sorghum flour as well as besan, and is paired with easy-to-make green chutney.View Post
From the Fields A New Appetite for the Old Grain April 28, 2022Sharanya Deepak As millets enter the culinary imaginations of urban dwellers, we must centre the land on which it grows, and the people who have preserved it.View Post