At Kochi’s breezy Yacht club, 60 millet enthusiasts and a tasty potluck helped make strides towards a better food future.
Bringing together 54 professionals for an enriching millet discussion, a cooking workshop, and three exciting dishes that had people going for seconds.
A film screening, a pub quiz, and millet-inspired cocktails—there’s no reason climate conversations can’t come with a dash of fun.
Pairing chefs with storytellers, this workshop delved into the millet ecosystem, its sustainability, innovation, even a ragi pudding loved by elephants.
From kodo wraps to Odia wedding-style pulled mutton, guests learnt how these hardy grains present many flavourful possibilities.
Interactive displays, dating profiles, and a delicious potluck—all inspired by millets and their rich history in Odisha.
Nachni shammi on jackfruit leaf, a sweet kutki phirni, and so much more. Peek inside our first-ever in-person millet cooking workshop with head chef Bhairav Singh.
Transforming Bonobo, an open-air bar, into a space for millet exploration
Chefs and growers discussed the complexities of growing krai in Meghalaya, paired with a curated millet menu.
Hearing from experts, tasting six homegrown beers, and a surprise delivery of millet pizzas at this first-of-its-kind meetup.
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