Stuffed Ragi Idli
Padma’s tried-and-tested ragi idlis, stuffed with vegetables and steamed to perfection make for a simple yet wholesome breakfast.
Cuisine: South Indian
3 posts
Kodo Millet Appam
Appams, a traditional dish consumed in Kerala, are the perfect, fluffy accompaniment to any meal. Both light and nutritious, they are usually made with ground and fermented rice. Substituting the rice with fermented kodo in this recipe improves the absorption of nutrients present in the millet.
Little Millet Upma
Typically prepared using semolina, this upma made with little millet is a healthy and nutrient-rich breakfast option.
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