Cuisine: Marathi

1 post
Read More
  • 0 min

Thalipeeth

  • Ankita Jain
This savoury and flavourful thalipeeth uses sorghum and barnyard millet as its main grains. Paired with some curd, the dish makes for a filling and nutritious breakfast.
Copyrights © 2023 The Locavore® All rights reserved..

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.