Bajre Ki Kees
Traditionally made with fresh corn kernels, this rendition of the bhutte ka kees uses bajra instead.
Cuisine: Madhya Pradesh
2 posts
Kutki Rice and Hare Chane ka Saag
Kutki, if cooked carefully with enough water, turns out fluffy like rice. Its taste is nutty, with a deep, earthy flavour. During the short season when green chickpea shoots are still young, the rice is paired with a saag prepared from its tender shoots.
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