Read More 0 min Main Course Sama Chal Potol Sayani Sengupta Made with barnyard millet and pointed gourd, and paired with a cooling raita, this pulao is the perfect dish for a hearty and nourishing lunch.
Read More 0 min Main Course Mixed Millet Rotla Neeta Ritesh Shah Sorghum, pearl millet, and finger millet flours are combined to make this wholesome dish, with recipes for cucumber-tomato sabji, and chilli pickle that pair perfectly with it.
Read More 0 min Main Course Millet Chicken Biryani Janagiamma A simple but delicious recipe from Janagiamma, a leader from the indigenous Kurumba community of the Nilgiris in Tamil Nadu.