Barnyard Millet Sitaphal Kalakand
This version of Kalakand uses sweet custard apple and barnyard millet.
Desserts and Mithai
17 posts
Foxtail Millet Roly Poly
Quintessential to Anglo-Indian kitchens, Roly Poly is a jammy dough roll, usually paired with custard. In this recipe, Twinkle Suri reimagines it by using foxtail millet flour.
Foxtail Millet Bebinca
Bebinca, a classic Goan dessert that is typically layered with coconut milk, caramel, and warm spices, gets a nutty foxtail spin in this gluten-free yet indulgent version.
Little Millet Ela Ada
A traditional Kerala sweet steamed in banana leaves, this version of Ela Ada swaps rice flour for little millet, imparting an earthy flavour to the wholesomeness of coconut and jaggery. A simple, timeless delight.
Proso Millet and Black Rice Pudding
Chak-hao, or black rice, is an aromatic, glutinous variety of rice grown in Nagaland and Manipur. Since it lends itself beautifully to sweet dishes, Ankita tweaks a pudding recipe by adding proso millet flour to the rice for a thicker, more nutritious treat.
Varagu Arisi Paal Kozhukattai
A lightly sweetened dessert from Tamil Nadu, Paal Kozhukattai traditionally refers to rice flour balls cooked in milk and jaggery. Here, the rice is replaced with kodo millet flour, retaining the inherently rich flavour.
Ragi Chhena Malpua
Made with fresh paneer and ragi flour, and fried in ghee, these warm malpuas are a Rajasthani delicacy savoured during the winters.
Browntop Millet Lonavala Fudge
The Lonavla fudge is a gooey chocolate treat that commuters along the Pune-Mumbai route love deeply. Ankita’s version features browntop millet flour, condensed milk, cocoa powder, and walnuts, making for a decadent dessert.
Foxtail Millet Modaks
A traditional sweet offered to Lord Ganesha during Ganesh Chaturthi, this recipe replaces the typical rice flour dough with foxtail millet flour.
Little Millet Mocha Magic Pudding
Try this gooey, coffee-flavoured pudding, topped with crunchy caramel jowar corn, for an easy yet magical millet dessert.
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