Vyoma Haldipur is a product and systems designer with a passion for bridging the gap between consumer and business needs. She studied product design at the National Institute of Design, Ahmedabad and food design and innovation from the Scuola Politecnica di Design, Milan. She is certified in cooking and permaculture. Her unique combination of skills and experience has led her to specialise in the agri-food and FMCG industry. Her work spans a range of sustainability initiatives, aiming to create impactful changes in our food systems.