Like the famous Julia Child, Sharada prefers to call herself a ‘home cook’ rather than a ‘Chef’ because of her love for spontaneity in cooking. A food enthusiast since birth, Sharada started cooking when she was 14 and there was no looking back! Her culinary passion lies in reviving traditional recipes with a contemporary twist, and she delights in incorporating seasonal, locally-sourced produce in innovative and imaginative ways. She proudly shares her cooking experiments on Instagram @adupangarai_aroma.