Posts by tag

jowar

13 posts
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  • 6 min

Spending Sowing Day with Elubai and Govind Bhaiyya

  • Laxminarayan Devda
Elubai and Govind Bhaiyya—a farmer couple from Devasiya village in Madhya Pradesh—talk to Laxminarayan Devda about preparing for the Kharif sowing season, why they practise chemical-free farming, and how more farmers in the region can be encouraged to plant jowar.
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  • 6 min

बुआई का दिन एलुबाई और गोविंद भैया के साथ

  • लक्ष्मीनारायण देवड़ा
मध्य प्रदेश के देवसिया गांव के किसान दंपत्ति एलुबाई और गोविंद भैया ने लक्ष्मीनारायण देवड़ा से खरीफ की बुआई की तैयारी, रसायन मुक्त खेती क्यों करते हैं और क्षेत्र के अधिक किसानों को ज्वार की खेती के लिए कैसे प्रोत्साहित किया जा सकता है के बारे में बात की।
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  • 0 min

Jowar Dal Dhokli

  • Ankita Jain
Made by boiling jowar dumplings in toor dal and served warm, this Rajasthani Dal Dhokli is the ultimate comfort meal on a winter day. .
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  • 0 min

Jowar Buttermilk Ambil

  • Tejaswi Rathod
A traditional Maharashtrian beverage made with millet flour, water, curd or buttermilk, and spices, Jowar Ambil is refreshing and nourishing, making it perfect for hot afternoons.
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  • 0 min

Jowar Moti Pulao

  • Tejaswi Rathod
This slow-cooked pulao combines the earthy goodness of whole jowar grains with seasoned, aromatic chicken meatballs. Topped with crisp, fried onions, it makes for a flavour-packed meal.
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  • 0 min

Jowar Poha

  • Tejaswi Rathod
Poha is a breakfast dish eaten across large parts of central and western India. Traditionally made with flattened rice flakes, poha is usually cooked with onions, green chillies, and peanuts. Regional variations ensure that it tastes just a little different if you have it in say, Indore, Pune, or Ahmedabad. This version, which replaces the rice with jowar flakes, is just as satisfying.
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  • 0 min

Thalipeeth

  • Ankita Jain
This savoury and flavourful thalipeeth uses sorghum and barnyard millet as its main grains. Paired with some curd, the dish makes for a filling and nutritious breakfast.
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  • 0 min

Jowar Jackfruit Birria Taco

  • Ankita Jain and Jyoti Vishnani
This birria style jowar taco, topped with Malvani flavoured pulled jackfruit, was a star at our recent Tap Takeover event in Bonobo, Bandra, as we concluded the first phase of The Millet Revival Project.
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